Friday
November 1st
Soups
Tomato Basil Gorgonzola |
$0.00 |
Spicy Mushroom Veggie |
$0.00 |
Lunch Special
Hawaiian PizzaPinapple and ham on our croation flatbread |
$0.00 |
Tower Pan Roasts
A house specialty, these rich stews are prepared in pressurized pans with fresh ingredients varying from fresh herbs to seafood, and served steaming hot to order they are delightfully satisfying.
Prawn and Scallop BisqueWith a sweet tomato cream sauce, freshly squeezed lemon juice, walla walla onions and parsley. |
$9.50 |
Smoked Salmon and Wild MushroomsShitake mushrooms, lemon juice, garden fresh herbs, garlic, shallots and fettuccini flamed with scotch. |
$9.99 |
Adriatic CioppinoMade with a fresh shellfish stock, east coast scallops, Italian sausage and bay shrimp. this one is in a fresh basil and tomato sauce with a splash of chianti. yum |
$9.50 |
Vegetarian GrecianBroccoli, roasted vegetables, kalamata olives, garlic and olive oil. tossed with penne pasta and topped with feta. |
$7.99 |
4th Street Pizza
Individual-sized pizzas made on our famous croatian flatbread.
Two Cheese |
$0.00 |
tomato and Fresh Basil |
$0.00 |
Pepperoni and Gorgonzola |
$0.00 |
Barbeque Chicken |
$0.00 |
Artichoke, Feta, Red Onion& Garlic Oil |
$0.00 |
Summit Sandwiches
All of our sandwiches are made on pogacha bread, a soft chewy flatbread which we bake fresh every morning these sandwiches are served with a house salad, which varies, and fresh fruit.
Pogacha ClubFreshly roasted turkey, bacon, Swiss cheese, mayo, lettuce and tomato. |
$8.99 |
Chicken SaladToasted almonds and green onion tossed with garlic, white wine, mayo and freshly roasted chicken hand-plucked from the bone, layered with lettuce and tomato. |
$8.99 |
Tuna SaladChunky albacore tuna, toasted almonds, scallions, lemon vinaigrette and mayo, lettuce and tomato. |
$8.50 |
Roasted VegetableEggplant, zucchini, red peppers, roasted garlic, pesto and feta cheese. |
$8.50 |
The Hot ItalianItalian sausage, pepperoni, provolone, grilled red onion, roasted red peppers and dijon mustard. |
$9.50 |
Grilled CheeseWith proscuitto and fontina melted between sliced pogacha bread with sundried tomato butter. |
$8.99 |
Albacore Tuna MeltWith Swiss, garlic, scallions, tomato, toasted almonds and fresh dill. |
$8.99 |
Hot Turkey and SwissWith bacon, roasted red bell pepper, mayo, lettuce and tomato. |
$8.99 |
Combos½Club, tuna salad, or chicken salad sandwich with a cup of soup or ½seasonal greens salad (or ½ caesar) |
$6.50 |
Combos½ Seasonal greens salad (or ½ caesar) with a cup of soup |
$5.50 |
Tip top Salads
The SpinachTender Spinach leaves topped with curry marinated grilled chicken breast, red bell pepper, dried apricots, red onion and spicy candied walnuts. this is tossed in our balsamic vinaigrette |
$8.75 |
The GreekFresh romaine topped with albacore tuna, roma tomatoes, kalamata olives, feta cheese and red onion. topped with our fresh lemon vinaigrette dressing. |
$8.25 |
The OrangeGrilled chicken breast, crumbled bacon, roma tomatoes, red onion and gorgonzola cheese. tossed with our delicious orange vinaigrette. |
$8.75 |
The ArtichokeFreshly cut romaine lettuce topped with quartered artichoke hearts, diced fire roasted red peppers, and goat cheese. the dressing is our fresh pesto and lemon vinaigrette. |
$7.95 |
The CaesarIt’s all in the dressing choose from classic |
$6.25 |
The Brown Derby CobbOn a bed of romaine, this salad is topped with hard-cooked egg, roma tomatoes, fresh avocado, bacon, gorgonzola and grilled chicken breast then topped with our creamy garden fresh herb dressing |
$8.95 |
The Straight GreensA fresh assortment of field greens with romaine topped with our lemon vinaigrette dressing and your choice of freshly grated parmesan cheese |
$0.00 |
Scratch Soups
Made by chef Susannah, our soups are prepared from scratch each day using fresh delectable ingredients. selection varies daily offering a wide variety of broth, vegetarian and cream soups.
Soup of The Day |
$0.00 |
Zan's Favorite |
$0.00 |