Café Pogacha

Breakfast & Brunch Sandwich Cafe

Friday​

November 1st

Soups​

Tomato Basil Gorgonzola

$0.00

Spicy Mushroom Veggie

$0.00

Lunch Special​

Hawaiian Pizza

Pinapple and ham on our croation flatbread
$0.00

Tower Pan Roasts​

A house specialty, these rich stews are prepared in pressurized pans with fresh ingredients varying from fresh herbs to seafood, and served steaming hot to order they are delightfully satisfying.

Prawn and Scallop Bisque

With a sweet tomato cream sauce, freshly squeezed lemon juice, walla walla onions and parsley.
$9.50

Smoked Salmon and Wild Mushrooms

Shitake​ mushrooms, lemon juice, garden fresh herbs, garlic, shallots and fettuccini flamed with scotch.
$9.99

Adriatic Cioppino

Made with a fresh shellfish stock, east coast scallops, Italian sausage and bay shrimp. this one is in a fresh basil and tomato sauce with a splash of chianti. yum
$9.50

Vegetarian Grecian

Broccoli, roasted vegetables, kalamata olives, garlic and olive oil. tossed with penne pasta and topped with feta.
$7.99

4th Street Pizza​

Individual-sized pizzas made on our famous croatian flatbread.

Two Cheese

$0.00

tomato and Fresh Basil

$0.00

Pepperoni and Gorgonzola

$0.00

Barbeque Chicken

$0.00

Artichoke, Feta, Red Onion& Garlic Oil

$0.00

Summit Sandwiches​

All of our sandwiches are made on pogacha bread, a soft chewy flatbread which we bake fresh every morning these sandwiches are served with a house salad, which varies, and fresh fruit.

Pogacha Club

Freshly roasted turkey, bacon, Swiss cheese, mayo, lettuce and tomato.
$8.99

Chicken Salad

Toasted almonds and green onion tossed with garlic, white wine, mayo and freshly roasted chicken hand-plucked from the bone, layered with lettuce and tomato.
$8.99

Tuna Salad

Chunky albacore tuna, toasted almonds, scallions, lemon vinaigrette and mayo, lettuce and tomato.
$8.50

Roasted Vegetable

Eggplant, zucchini, red peppers, roasted garlic, pesto and feta cheese.
$8.50

The Hot Italian

Italian​ sausage, pepperoni, provolone, grilled red onion, roasted red peppers and dijon mustard.
$9.50

Grilled Cheese

With proscuitto and fontina melted between sliced pogacha bread with sundried tomato butter.
$8.99

Albacore Tuna Melt

With Swiss, garlic, scallions, tomato, toasted almonds and fresh dill.
$8.99

Hot Turkey and Swiss

With bacon, roasted red bell pepper, mayo, lettuce and tomato.
$8.99

Combos

½Club, tuna salad, or chicken salad sandwich with a cup of soup or ½seasonal greens salad (or ½ caesar)
$6.50

Combos

½ Seasonal greens salad (or ½ caesar) with a cup of soup
$5.50

Tip top Salads​

The Spinach

Tender Spinach leaves topped with curry marinated grilled chicken breast, red bell pepper, dried apricots, red onion and spicy candied walnuts. this is tossed in our balsamic vinaigrette
$8.75

The Greek

Fresh romaine topped with albacore tuna, roma tomatoes, kalamata olives, feta cheese and red onion. topped with our fresh lemon vinaigrette dressing.
$8.25

The Orange

Grilled chicken breast, crumbled bacon, roma tomatoes, red onion and gorgonzola cheese. tossed with our delicious orange vinaigrette.
$8.75

The Artichoke

Freshly cut romaine lettuce topped with quartered artichoke hearts, diced fire roasted red peppers, and goat cheese. the dressing is our fresh pesto and lemon vinaigrette.
$7.95

The Caesar

It’s all in the dressing choose from classic
$6.25

The Brown Derby Cobb

On​ a bed of romaine, this salad is topped with hard-cooked egg, roma tomatoes, fresh avocado, bacon, gorgonzola and grilled chicken breast then topped with our creamy garden fresh herb dressing
$8.95

The Straight Greens

A fresh assortment of field greens with romaine topped with our lemon vinaigrette dressing and your choice of freshly grated parmesan cheese
$0.00

Scratch Soups​

Made by chef Susannah, our soups are prepared from scratch each day using fresh delectable ingredients. selection varies daily offering a wide variety of broth, vegetarian and cream soups.

Soup of The Day

$0.00

Zan's Favorite

$0.00